After a French Pastry Arts Diploma Program, she is now Pastry Chef in Singapore.
She explains her journey as an international student at the École Nationale Supérieure de Pâtisserie and how Ecole Ducasse has helped her flourish!
Download application form at:
- Paris Campus: https://bit.ly/parismeudon
- École Nationale Supérieure de Pâtisserie(ENSP): http://bit.ly/yssingeauxapp
For more information or apply application form
Please contact:
Tel. 087-806-6728, 092-261-7108, 081-920-8882
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