The new face of hospitality in Phuket: a family business success story
Many of our students have the opportunity to join the family business upon graduation. This was exactly the case for Saharat (Sears) Jivavisitnont, a ...
Living and working in Switzerland
Switzerland as an immigration country Switzerland has one of the highest proportions of foreign residents in the world. Most of these people come from...
From no hospitality experience or knowledge to starting a leadership career
From no hospitality experience or knowledge to starting a leadership career Alumna shares her #MyFirstJob journey Name: Emmaline Duhon Program: BBA in...
Swiss cities become more expensive as Zurich takes top slot
Zurich, Paris and Hong Kong are now the world’s most expensive cities, says a new report that puts them on an equal footing. Geneva comes in seventh, ...
Discover the interview of our Alumni, Julie Tay from Ecole Ducasse!
After a French Pastry Arts Diploma Program, she is now Pastry Chef in Singapore. She explains her journey as an international student at the École Nat...
Les Roches Unites
‘The day the world stopped; our people stood up’ An extraordinary year for Les Roches Global Hospitality Education students and staff, captured in 90 ...
25% SCHOLARSHIP! FRENCH PASTRY ARTS DIPLOMA
25% SCHOLARSHIP! FRENCH PASTRY ARTS DIPLOMA ÉCOLE DUCASSE, Culinary Arts and Pastry Arts Education in FRANCE This special 25% scholarship is exclusive...
Les Roches: a feeling of home and multicultural community
“it’s not just a school, it’s a way of life” is undoubtedly the most famous expression students and alumni use to define Les Roches. You’ve probably h...
FINDING AN INTERNSHIP DURING A PANDEMIC – HOW MASTER’S STUDENT TANYA RADU MADE IT HAPPEN
FINDING AN INTERNSHIP DURING A PANDEMIC – HOW MASTER’S STUDENT TANYA RADU MADE IT HAPPEN As 2020 began, MSc in Real Estate, Finance and Hotel Developm...
