+ Culinary Arts
- Bachelor in Culinary Arts
With the Bachelor in Culinary Arts, choose an educational path of excellence and acquire in 3 years the complete needed culinary know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment.
KEY INFORMATION
- Available in both English and French
- Campus : Centre de Formation Alain Ducasse, Outskirts of Meudon, France
ADMISSION CRITERIUM
- Be 18 years old or more at the end of semester 1
- Hold a A-level or equivalent
- Succeed the admission process
+ Pastry Arts
- Bachelor in French Pastry
With the Bachelor in Pastry Arts, choose an educational path of excellence and acquire in 3 years the complete needed Pasrty know-how and management competencies to succeed as a Chef and/or a Manager in the international restaurant industry, or to open your own establishment.
ADMISSION CRITERIUM
- Be 18 years old or more at the end of semester 1
- Hold a A-level or equivalent
- Succeed the admission process
