Chat with École Ducasse Alumna, Natcha Saengow
Wednesday 27th May 2020 Time: 5:00PM – 6:00PM
Register at: https://bit.ly/3g22YjF
Being the first to represent Thailand to join 2019 Bocuse d’Or, the top French culinary competition named after legendary French chef Paul Bocuse, Natcha Saengow is no stranger to cooking competitions. Join our live chat and find out how she discovered her interest in baking and pastry arts to join École Ducasse. Check out campus life in Yssigeaux and hear Natcha share her internship experience at Anne Sophie Pic restaurant in Valence, France.
École Ducasse Pastry Chef Jeremy will also be present to share about the programs and answer any program-related questions.
Founded in 1999, École Ducasse transmits outstanding expertise in culinary and pastry arts through its network of schools in France (École Ducasse – Paris Campus, École Nationale Supérieure de Pâtisserie and École Ducasse – Paris Studio) and abroad. Academic programs include bachelor’s degrees, courses for career changers and continuous professional training, as well as private courses for food enthusiasts.
With 1,500 students and alumni in its vocational schools and 1,400 professionals a year attending professional development courses, École Ducasse maintains the highest standards in its field; with training and courses that focus on practical learning techniques; using precision, innovation and a rigorous skills-based methodology.
For more information please contact
Tel. 02-106-2541-2, 081-9208882
Facebook: Ekthana Education Services
Instagram: ekthanaeducation
LINE: @ekthana or Click > https://line.me/R/ti/p/%40ekthana
Email: info@ekthana.com
Website: www.ekthana.com
