Tue, Apr 28, 2020 6:00 PM – 7:00 PM ICT
Join our live chat with École Ducasse alumnus, Julie Tay and find out how baking saved her life! A Singaporean, Julie spent a year in France to pursue her interest in baking and pastry arts. Check out campus life in Yssigeaux and hear Julie share her internship experience making macarons at Pierre Herme Paris.
Founded in 1999, École Ducasse transmits outstanding expertise in culinary and pastry arts through its network of schools in France (École Ducasse – Paris Campus, École Nationale Supérieure de Pâtisserie and École Ducasse – Paris Studio) and abroad. Academic programs include bachelor’s degrees, courses for career changers and continuous professional training, as well as private courses for food enthusiasts.
With 1,500 students and alumni in its vocational schools and 1,400 professionals a year attending professional development courses, École Ducasse maintains the highest standards in its field; with training and courses that focus on practical learning techniques; using precision, innovation and a rigorous skills-based methodology.
For more information please contact.
Tel. 02-106-2541-2, 081-9208882
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LINE: @ekthana https://line.me/R/ti/p/%40ekthana
Email: info@ekthana.com // www.ekthana.com
